Vegan Mediterranean Buddha Bowl
A nourishing bowl with mixed greens, roasted veggies, chickpeas, avocado, olives, hummus, and tahini dressing.
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Recipes from Itri Gather
Korean Beef Bowl
Seasoned ground beef in spicy gochujang sauce over rice with pickled vegetables, cucumber, radish, and kimchi.
Mediterranean Buddha Bowl Meal Prep
Colorful grain bowl with bulgur pilaf, roasted vegetables, kale, chickpeas, and tahini—ideal for preparing ahead.
Quinoa Sweet Potato Buddha Bowl
Vibrant bowl with quinoa, roasted sweet potatoes, crispy chickpeas, fresh veggies, and garlic tahini dressing.
Caramel Cream Cheese Bread
Moist quick bread with cream cheese filling and caramel swirl, ideal for breakfast or dessert.
Black Bean and Sweet Potato Tostadas
Crisp tostadas with caramelized sweet potatoes, seasoned black beans, corn, avocado and feta.
Homemade Lemon Crumb Bars
Tender lemon filling with citrus zing beneath buttery golden crumbs for bright tangy sweetness.
Decadent Sweet Chewy Turtle Bars
Golden oat crust topped with melted chocolate, caramel, and pecans under a buttery crumb layer.
Hot Honey Ricotta Pizza
Fluffy golden crust with creamy cheeses and spicy honey drizzle