Sweet and Spicy Turkey Broccoli Bowls
Turkey in honey-sriracha glaze with broccoli and brown rice.
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Recipes from Itri Gather
Amish Snow Day Soup
Creamy vegetable soup with tender potatoes, carrots, and herbs in a rich broth.
Blood Orange Tarts
Crisp tarts with vanilla custard and vibrant blood orange segments. Perfect make-ahead French dessert.
Creamy Smoked Haddock Risotto
Creamy Arborio rice with delicate smoked haddock, Parmesan, and fresh lemon zest in a comforting Italian-British dish.
Smoked Haddock and Spinach Toasts
Flaky smoked haddock, wilted spinach, and crème fraîche on crisp rye toast. Ready in 20 minutes for a hearty start.
Blood Orange Poppy Seed Loaf
Zesty blood orange loaf with poppy seeds and marzipan—a moist, ruby-red treat perfect for tea time or brunch gatherings.
Blood Orange Crêpe Cake
Elegant layered crêpes with tangy blood orange curd and vanilla whipped cream. A show-stopping French dessert.
Pear Crumble with Golden Topping
Juicy pears with thick, golden crumble topping. Easy British dessert ready in 55 minutes. Serve warm with ice cream.
Pear Gorgonzola Pickled Walnut Pizzettes
Mini pizzas with sweet pears, creamy Gorgonzola, and tangy pickled walnuts. Ready in 35 minutes for 12 servings.