Blood Orange Tarts
Crisp tarts with vanilla custard and vibrant blood orange segments. Perfect make-ahead French dessert.
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Recipes from Itri Gather
Creamy Smoked Haddock Risotto
Creamy Arborio rice with delicate smoked haddock, Parmesan, and fresh lemon zest in a comforting Italian-British dish.
Smoked Haddock and Spinach Toasts
Flaky smoked haddock, wilted spinach, and crème fraîche on crisp rye toast. Ready in 20 minutes for a hearty start.
Blood Orange Poppy Seed Loaf
Zesty blood orange loaf with poppy seeds and marzipan—a moist, ruby-red treat perfect for tea time or brunch gatherings.
Blood Orange Crêpe Cake
Elegant layered crêpes with tangy blood orange curd and vanilla whipped cream. A show-stopping French dessert.
Pear Crumble with Golden Topping
Juicy pears with thick, golden crumble topping. Easy British dessert ready in 55 minutes. Serve warm with ice cream.
Pear Gorgonzola Pickled Walnut Pizzettes
Mini pizzas with sweet pears, creamy Gorgonzola, and tangy pickled walnuts. Ready in 35 minutes for 12 servings.
Cauliflower and Broccoli Soup
Creamy cauliflower and broccoli soup with tender vegetables and crispy homemade croutons. Wholesome comfort in a bowl.
Chocolate Celebration Cake with Ganache
Luscious chocolate olive oil cake with rich ganache and crunchy hazelnut praline—a true celebration showstopper.