Slow Cooker Peach Glazed Meatballs (Print Version)

Tender meatballs in sweet peach glaze with chili sauce. Perfect for parties or a satisfying main course.

# What You Need:

→ Meatballs

01 - 1.5 lbs ground beef
02 - 0.5 cup breadcrumbs
03 - 1 large egg
04 - 0.25 cup milk
05 - 1 small onion, finely diced
06 - 2 cloves garlic, minced
07 - 1 tsp salt
08 - 0.5 tsp black pepper

→ Glaze

09 - 1 cup peach preserves
10 - 0.75 cup chili sauce
11 - 1 tbsp Worcestershire sauce
12 - 2 tsp apple cider vinegar
13 - 0.5 tsp crushed red pepper flakes

# Directions:

01 - In a large bowl, combine ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, salt, and pepper. Mix gently until just combined without overworking the mixture.
02 - Shape mixture into 1-inch meatballs and arrange on a baking sheet.
03 - In a separate bowl, whisk together peach preserves, chili sauce, Worcestershire sauce, apple cider vinegar, and crushed red pepper flakes.
04 - Layer meatballs in the slow cooker and pour peach glaze evenly over the top, ensuring all meatballs are well coated.
05 - Cover and cook on low setting for 3 hours until meatballs are cooked through and tender.
06 - Gently stir before serving. Serve hot as an appetizer with toothpicks or over steamed rice as a main dish.

# Expert Suggestions:

01 -
  • Simple slow cooker preparation makes it ideal for hosting.
  • The peach preserves and chili sauce create a unique sweet and tangy balance.
  • Versatile enough to serve at parties or as a family dinner.
02 -
  • Do not overwork the meat when mixing; gentle handling keeps the meatballs tender and juicy.
  • Always double-check the labels on your chili sauce and Worcestershire sauce if you have dietary concerns regarding eggs, wheat, or soy.
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