# What You Need:
→ Lavender Syrup
01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender
→ Lemonade
04 - 1 cup freshly squeezed lemon juice (approximately 4 lemons)
05 - 1/2 cup cold water
06 - 1/4 cup honey or agave syrup
→ For Serving
07 - 1 cup ice cubes
08 - 1 1/2 cups chilled sparkling wine or prosecco
09 - Lemon slices for garnish
10 - Fresh lavender sprigs for garnish
# Directions:
01 - In a small saucepan, combine water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, cover, and let steep for 10 minutes. Strain to remove lavender solids and allow syrup to cool completely.
02 - In a pitcher, combine lemon juice, cold water, and honey or agave syrup. Stir thoroughly until all ingredients are well incorporated.
03 - Fill four glasses with ice cubes. Add 2 tablespoons lavender syrup and 1/4 cup lemonade mixture to each glass.
04 - Top each glass with approximately 1/3 cup chilled sparkling wine or prosecco. Stir gently to combine.
05 - Top each drink with lemon slices and fresh lavender sprigs. Serve immediately while chilled.
