Frozen Yogurt Bark Berries Granola (Print Version)

Enjoy cool, creamy yogurt with juicy berries and crunchy granola, perfect for a refreshing anytime snack.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries, such as strawberries, blueberries, raspberries, or blackberries, hulled and sliced if necessary

→ Toppings

04 - 2/3 cup granola (choose gluten-free if required)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Directions:

01 - Line a rimmed baking sheet approximately 9x13 inches with parchment paper.
02 - In a mixing bowl, combine Greek yogurt with honey or maple syrup and stir until velvety smooth.
03 - Evenly spread the yogurt mixture onto the lined baking sheet, forming a layer about 1/2 inch thick.
04 - Evenly distribute mixed berries over the yogurt layer.
05 - Sprinkle granola, mini chocolate chips, and shredded coconut (if using) over the berries.
06 - Gently press toppings into the yogurt to ensure adherence.
07 - Place the baking sheet in the freezer for a minimum of 2 hours until the mixture is completely firm.
08 - Break into pieces and serve immediately. Store leftovers in an airtight container in the freezer.

# Expert Suggestions:

01 -
  • It&aposs ridiculously easy, and you can toss in any fruit or topping lurking in your pantry.
  • The creamy yogurt and tart berries mingle for a refreshing bite that tastes like summer, even in the middle of winter.
02 -
  • If you don&apost dry the berries after washing, icy patches can form and make the bark soggy.
  • Pressing granola gently before freezing makes sure it doesn&apost crumble off when serving.
03 -
  • Don&apost spread the yogurt too thin—it can become icy and fragile after freezing.
  • A quick taste of the yogurt base before topping ensures it&aposs sweet enough for your crowd.
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